Where to eat a good steak of Galician veal in Barcelona?

Where to eat a good steak of Galician veal in Barcelona?

Much of our clientele, when it comes to the restaurant Suarna, local belonging to group watch, nothing to enter through the door, they have clear what they want, and it is nothing more than our Galician beef grilled steak. A dish of quality here to prepare it with the best possible beef meat, the Gal...

Read more

Much of our clientele, when it comes to the restaurant Suarna, local belonging to group watch, nothing to enter through the door, they have clear what they want, and it is nothing more than our Galician beef grilled steak. A dish of quality here to prepare it with the best possible beef meat, the Galician. A meat that has unique qualities as well as exquisite. A delight that no one can miss, why? Read and understand it.

Barcelona Galician Veal t-bone steak

Discover the properties that have the Galician veal.

It makes almost four thousand years occurring in Galician veal. This is because the climate and the terrain lend themselves to be one of the best areas of the European continent for the development of this species.

Both the characteristics of the animals, and crops and exploitation systems, have resulted, a peculiar and common way of understanding the production of quality meat.

Currently, the sector of beef in its commercial type is produced in Galicia by farmers that in addition to working with affection and respect the animals, they are faithful to the tradition, the result of all this is a job well done.

Continuing with the commercialization of the product, worth noting that Galician Veal begins the task of promotion and control in 1989. In the first instance as a local product of quality six years later is it positioned as specific denomination.

Starting from 1996, it is recognized by the EU as a protected geographical indication. Without a doubt, granting recognized qualities that give rise to dishes of quality.

Dishes such as entrecote with green pepper, Sirloin steak with roquefort or the beef steak on the grill we serve in restaurant Suarna, result from the combination of an animal care, well fed and bred with the quality standards demanded by the Galician region, coupled with the exquisite and experience in the preparation of the meat in our restaurant.

Yet doubts come to eat the best t-bone steak in barcelona?

Galician Veal is the meat of calves raised on farms and out of the family following the traditional guidelines of beef in Galicia, in productive units reduced dimension and with own labor.

Its power is based on forages and concentrates plants, which is expressly prohibited and controlled by-products or recycled animal derivatives, or any substance that may interfere with the normal rate of growth and development of animals.

Of these calves, whose age must be less than ten months, comes the flesh that is certified and presented as the Ternera Gallega. And it is there, of course where our meat comes from Star, the Galician beef steak on the grill, but recommended for all guests that like good meat.

And finally, you should know that the veal is a nutritious food with lean protein, with many health benefits; It is also low in fat, with high levels of Omega 3. As you see not only is good, but also it is nutritious and healthy… What are you waiting to come to try it?

Also this article may interest you:

Our offer of rice

Remember that you can find us on Facebook. Follow us on social networks and don't miss our promotions, events, contests, etc…

Recomienda Suarna...Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest

Leave a Reply

Your e-mail address will not be published. Required fields are marked *